FOOD MENU

Appetizers Breakfast         Soup & Salads         Sandwiches         Burgers         Pub Favorites         Desserts Feature Menu

Appetizers

 
MINI YORKSHIRES - 14
Yorkshire pudding, roast beef, green onions, au jus topped with a horseradish aioli.
DEEP FRIED PICKLES - 12
Tangy dill pickle served with ranch dressing.
MONTREAL POUTINE - 13
Golden fries topped with savory cheese curds and hot gravy.
CLASSIC POTATO SKINS - 14.5
Baked potato skins, melted cheddar and mozzarella cheese, topped with real bacon bits, tomatoes and chives. Served with sour cream.
PUB WINGS - 14.75
Served with veggies & ranch dip. 
Choice of Mild, Medium, Hot, Suicide, Teriyaki, Coarse Salt & Pepper, Honey Garlic, BBQ, Dry Garlic, Lemon Pepper, Chili Lime, Sweet Thai Chili, Memphis Rub, Honey Hot.
BONELESS CHICKEN WINGS - 14.75
Seasoned chicken breast pieces, lightly breaded and deep fried. Tossed with your choice of wing sauce. 
BONELESS PORK BITES - 14.5
Juicy pieces of boneless pork bites tossed in any style of wing sauce or seasoning. Served with veggies and ranch dip.
BASKET OF ONION RINGS- 11
Golden fried and served with ranch dressing.
IRISH POTATO NACHOS - 19.5
Jalapenos, tomatoes and melted cheese on a bed of waffle cut potato fries. Served with salsa and sour cream.
DELUXE NACHOS - Half 18.5 / Full 25
A mountain of freshly made tortilla chips layered between tomatoes, jalapenos, black olives, banana peppers, melted cheddar and mozzarella cheese topped with green onions. Served with salsa and sour cream.
Add spicy beef or cajun chicken 5
Add guacamole 4 / Extra cheese 4
VEGGIE BASKET - 12
Assorted veggies served with a ranch dip.
CRISPY DRY RIBS - 14.5
Marinated pieces of ribs tossed in sea salt and freshly cracked black pepper.
MOZZARELLA STICKS - 15
Crispy breaded mozzarella sticks. Served with Marinara dipping sauce.
BBQ MEATBALLS - 15
Seasoned and grilled meatballs tossed in BBQ sauce and served with ranch dip.

 

Breakfast        

Breakfast is available Monday - Friday until 2pm, Saturday & Sunday  until 3pm

EGGS BENEDICT - 14 1/2
The classic dish that starts with a toasted english muffin, layered with ham and poached eggs, smothered in a rich hollandaise sauce. Served with hashbrowns. 

STEAK & EGGS - 18 3/4
6oz top sirloin cooked the way you like. Served with two eggs any style, hashbrowns, toast & jam.

CHUCKWAGON PLATTER - 15
3 sausages, 3 pieces of bacon and 3 eggs any style. Served with hashbrowns, toast & jam.

SCHOONERS SCRAMBLER - 15
A scrambler of eggs, sausage, bacon, ham, green onions, mushroom and cheddar cheese. Served on a bed of hashbrowns with toast & jam.

BACON & EGGS - 13 1/2
2 eggs any style served with your choice of bacon, sausage or ham. Served with hashbrowns, toast & jam. 

PANCAKES - 12 1/2
Buttermilk pancakes served with your choice of bacon, sausage or ham with hashbrowns.

FRENCH TOAST - 12 1/2
Panfried to golden brown. Served with your choice of bacon, sausage or ham with hashbrowns.

BUILD YOUR OWN OMELETTE - 12
We start with a basic 3 egg omelette, served with hashbrowns, toast & jam.
Add on any of the following fillers for 1.00 each - Ham, bacon, sausage, cheddar cheese, mozza cheese, salsa, sour cream, green peppers, mushrooms, tomatoes, green onion, banana peppers, jalapenos, black olives.

Soup & Salads        

Compliment your salad with our add-ons: chicken add 6, 6oz grilled steak add 8, blackened chicken add 6, garlic baguette add 2.

FEATURE SOUP - Cup 6

BAKED FRENCH ONION SOUP - 9
Caramelised onions in a rich broth baked with mozzarella and parmesan cheese

CAJUN CHICKEN CAESAR SALAD - 17 1/2
Blackened cajun grilled chicken with our traditional caesar salad.

CAESAR SALAD - 11 1/2
Fresh romaine hearts tossed in our homemeade creamy caesar dressing & topped with parmesan cheese & rustic croutons.
Add grilled chicken 6

GREEK SALAD - 16
Tomatoes, cucumbers, green peppers, red onions, fresh romaine, olives and feta cheese tossed in a vinaigrette dressing.

MEXICAN TACO SALAD - 17 1/2
A crispy tortilla bowl filled with romaine lettuce, ranch dressing, black olives, tomatoes, chives, black beans, sweet corn, guacamole and blend of cheddar and mozzarella cheese. Served with salsa and your choice of beef or chicken.

COBB SALAD - 17 1/2
Roasted chicken, crisp romaine, chopped bacon, boiled egg, fresh tomatoes, avocado, cucumbers, cheddar and blue cheese and a honey truffle dressing.

Sandwiches        

Sandwiches are served with your choice of side: french fries, daily soup, caesar or garden salad. Yam fries add 3, mashed potato & gravy add 3, onion rings add 3, greek salad add 3, mixed veg add 3

CAPTAINS CLUBHOUSE - 16 3/4
Triple decker sandwich made with oven-roasted turkey, cheddar cheese, lettuce, tomato, mayo and bacon. 

PHILLY BEEF DIP - 17 3/4
Thinly shaved roast beef piled high with grilled green peppers and sautéed onions on a grilled baguette covered in herb cream cheese.

CALIFORNIA CHICKEN CLUB - 16 3/4
A grilled chicken breast topped with bacon, lettuce, tomatoes, mayo and melted cheddar cheese on a toasted bun.

CAJUN CHICKEN & MUSHROOM QUESADILLA - 16 3/4
Grilled cajun chicken, mushrooms, mozza and cheddar cheese in a flour tortilla.

GRILLED RUEBEN - 16 3/4
Smoked meat, sauerkraut, swiss cheese on fresh grilled rye bread. 

BUFFALO CHICKEN WRAP - 16 3/4
Buffalo style crispy chicken, wrapped with shredded lettuce, mozzarella and cheddar cheese, banana peppers and ranch dressing rolled in a whole wheat tortilla.

SANTA FE WRAP - 16 3/4
Chicken, avocado, lettuce, tomatoes, cheddar and mozzarella cheese. Finished with bistro mayo and wrapped in a whole wheat tortilla. 

SPICY MEATBALL SUB - 16 1/4
Crispy baguette, melted mozzarella cheese, parmesan, sautéed onions finished with marinara sauce.

BEEF DIP - 15 3/4
Thinly shaved roast beef with melted swiss cheese on a grilled baguette smeared with BBQ sauce. Served with  a smoked au ju for dipping.
Add grilled onions 2 / Add sautéed mushrooms 2

Burgers        

Burgers are served with your choice of side: french fries, daily soup, caesar or garden salad. Yam fries add 3, mashed potato & gravy add 3, onion rings add 3, greek salad add 3, mixed veg add 3

CALGARY BBQ BURGER - 14 1/2
All beef patty with fresh lettuce, sliced tomato, red onions and a dill pickle. Topped with BBQ ranch dressing 

AMERICAN CHEDDAR BURGER - 16
All beef patty with fresh lettuce, sliced tomato, red onions, mayo and a dill pickle.

HONEY BACON CHEDDAR BURGER - 17 1/2
All beef patty, tomato, lettuce, mayo, melted cheddar cheese and our own sweet honey bacon.

BIG BOY BURGER - 18
All beef patty, smoked bacon, cheddar cheese, tomato, mayo and lettuce topped with a fried egg and onion ring.

MOZZA MUSHROOM BURGER - 17 1/2
All beef patty, lettuce, tomato, mayo and melted mozzarella cheese topped with sautéed mushrooms.

CHICAGO DOG - 15
Grilled fire sausage wrapped in bacon served on a baguette with melted cheddar cheese, mayo and sautéed onions. 

Extra toppings - mozza, swiss, cheddar cheese, sautéed mushrooms, bacon, green pepper, banana peppers, jalapenos, sautéed onions - add 1.5

Pub Favorites        

FISH & CHIPS - 2 pieces 16 / 3 pieces 21
Beer battered pollock served with fries, coleslaw and homemade tartar sauce.

HALIBUT & CHIPS - 2 pieces 21 / 3 pieces 27
Beer battered halibut served with fries, coleslaw and homemade tartar sauce.

SCHOONERS BAR STYLE STEAK - 19
6oz top sirloin steak topped with sautéed mushrooms and served on a garlic baguette with your choice of side.

LIVER N' ONIONS - 17
Pan-fried liver, sautéed onions & gravy served with mashed potatoes and seasonal veggies.

CHICKEN TENDERS - 16
Classic chicken fingers fried to golden perfection. Served with golden fries and sweet plum sauce.

BACON MAC N' CHEESE - 16
Tender pasta with a blend on cheddar, parmesan cheese, crisp bacon and fresh cream topped with toasted parmesan and panko bread crumbs. 

HOT HAMBURGER - 19
Two grilled beef patties topped with caramelised onions, sautéed mushrooms and gravy.

HOT TURKEY - 17
Schooners own over roasted turkey served with stuffing, homemade gravy and french fries.

SHEPARDS PIE - 17
Mixture of ground beef, green peas, carrots and corn and baked with herb and cheese mashed potatoes. Served with seasonal vegetables.

PENNE CARBONARA - 16
Al dente pasta with smoked bacon, green peas and finished in a rich garlic parmesan cream sauce.

PENNE MEATBALLS - 17 1/2
Al dente penne noodles tossed in a rose sauce and topped with meatballs and parmesan cheese.

BANGERS AND MASH - 17
Grilled sausages, mashed potatoes, caramelised onions, rich gravy and seasonal veggies. 

Desserts

HOMEMADE CHEESECAKE - 7 1/2
Our own family recipe with choice of blueberry or strawberry topping.

STICKY TOFFEE PUDDING - 7 1/2
Warm spice cake finished with sticky caramel. 

Feature Menu

RIBS 1/2 RACK       $16.00

BBQ Baby Back Ribs served

with coleslaw and your choice

of fries or mashed potatoes.

 

RIBS FULL RACK      $22.00

BBQ Baby Back Ribs served

with coleslaw and your choice

of fries or mashed potatoes

 

BUTTER CHICKEN ENTREE $17.00

Authentic homemade butter

chicken served on top of

basmati rice served

with naan bread

 

BUTTER CHICKEN POUTINE $15.00

Homemade butter chicken

topped with mozzarella cheese

on a plate of golden fries